Opos Chef 2.1.6

What is OPOS?

OPOS is a scientific cooking technique aimed at streamlining the cooking process, reducing monotony, and enabling individuals to cook with confidence. OPOS recipes follow a One Pot, One Shot method, eliminating the need for multiple steps, constant monitoring, and fear. With OPOS, dishes ranging from Malai Kofta to Mysorepak are prepared more efficiently and swiftly than making instant noodles!

The OPOS Story

For many of us navigating through a fast-paced lifestyle, traditional recipes often seem impractical due to a lack of skill, time, and support. Even simple tasks like tadka become daunting for those living abroad.

OPOS was developed to tackle these challenges. This technique evolves continuously based on feedback from numerous volunteers across 20 countries worldwide. Each OPOS recipe is approved only after being tested by numerous volunteers who have grown up with these recipes. Some recipes have undergone more than 200 validations.

It took 13 years, 780 blog posts, 11,097 volunteers, substantial amounts of provisions, 1,208 files, 10,411 posts, 5,601 photos, 181 videos, numerous discussions, involvement of 4 restaurants, 16 chefs, 14 events, and 22 corporate demonstrations before the initial set of OPOS recipes was established!

Why OPOS?

• OPOS is Environmentally Friendly: Only one utensil to clean.
• OPOS is Hygienic: Designed for cleanliness.
• OPOS is Time-Saving: Fresh meals in minutes.
• OPOS is Empowering: Requires minimal supervision.
• OPOS is Health-Conscious: Utilizes less oil and salt.
• OPOS is Versatile: Allows you to cook according to your preferences.
• OPOS is Cost-Effective: Saves on fuel consumption.

However, OPOS comes with a warning - it can become quite addictive! Once you start using this technique, there's no turning back!